Z.P.K.
Scrambled Egg Vegetable Stir Fry
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author: Spice the Plate
Serves: 2
Ingredients
1 egg, beaten
1 carrot, shredded
1 long green pepper, sliced
1 bunch enoki mushrooms, ends trimmed and cleaned (or your choice of mushroom)
2 cloves garlic, sliced
4 tablespoons oil
¼ teaspoon salt
½ tablespoon soy sauce
Instructions
Heat 1 tablespoon oil in a pan over medium heat, pour in the egg, wait for the egg to set and then break it into small pieces with a spatula, stir fry for another 30 seconds until fragrant, set aside.
Add 3 tablespoons oil into the pan, stir in the carrot and green pepper, stir fry for 1-2 minutes over medium-high heat.
Add enoki mushrooms and garlic slices into the pan and toss in some salt and soy sauce, stir fry for 2-3 minutes and mix well.
Add the egg back into the pan, cook for another minute and serve.
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author: Spice the Plate
Serves: 2
Ingredients
1 egg, beaten
1 carrot, shredded
1 long green pepper, sliced
1 bunch enoki mushrooms, ends trimmed and cleaned (or your choice of mushroom)
2 cloves garlic, sliced
4 tablespoons oil
¼ teaspoon salt
½ tablespoon soy sauce
Instructions
Heat 1 tablespoon oil in a pan over medium heat, pour in the egg, wait for the egg to set and then break it into small pieces with a spatula, stir fry for another 30 seconds until fragrant, set aside.
Add 3 tablespoons oil into the pan, stir in the carrot and green pepper, stir fry for 1-2 minutes over medium-high heat.
Add enoki mushrooms and garlic slices into the pan and toss in some salt and soy sauce, stir fry for 2-3 minutes and mix well.
Add the egg back into the pan, cook for another minute and serve.
